Vitamin-E
Vitamin-E Benefits :
Studies of diets supplemented with Vitamin-E have been encouraging. Chicks given high doses of Vitamin-E were protected against E. coli through increased phagocytosis and antibody production.
Birds receiving a diet fortified with Vitamin E had a less than five percent mortality rate from E. coli compared to 40-percent for those receiving no supplement.
Chicks were fed a diet enriched with Vitamin-E then exposed to coccidiosis. They experienced weight gain and reduced mortality rates even in the face of a severe coccidiosis challenge.
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