ACIDIFIER

Description

Acidifiers in poultry nutrition are well proven in reducing harmful bacterial growth in their intestinal tract and impact. The acidifiers could be used to favourably manipulate the intestinal microbial populations and improve the immune response, hence perform an activity similar to antibiotics in food animals in countering pathogenic bacteria. Acidifiers also improve the digestibility of nutrients and increase the absorption of minerals. The use of acidifiers makes it possible to reduce antibiotics in breeding.

Benefits & Uses

Acidifiers in animal feed and poultry industry play a crucial role in combating pathogenic bacterial infection, reducing the pH level in animal gut and other benefits are :

• In the feed industry, acidifiers are widely used for their usefulness in promoting a healthy gut by modulating the intestinal flora through their bacteriostatic and/or bactericidal effects on different types of bacteria.
• Feed acidifiers help promote healthy growth in animalsby controlling harmful bacteria and improving digestion, which can help guard against disease. Feed acidifiers are becoming increasingly prevalent in poultry production and pig farming.
• Acidifiers as a feed supplement in poultry has a beneficial effect on the overall performance of the broiler a well as layer birds.
• The use of acidifiers makes it possible to reduce antibiotics in breeding.
• Acidifiers ensure the growth of the animal and reduces the increase of pathogenic bacteria in the gastrointestinal region.
• Liquid acidifiers help in preservation to control microbial growth and inhibition of pathogenic bacteria in the gastrointestinal region.

Acidifiers For Broiler Is Designed For Best Performance As A Feed Additive

Acidifiers inclusion, especially at the level of 0.8% synthetic citric acid, in the double step-down protein can increase efficiently broiler performance and improves income over feed cost. To support the fast growth rate of broiler chickens, the provision of nutrients, especially protein, is important. Organic acidifiers are a broad class of water soluble compounds which are excellently effective in enhancing feed and growth performance in poultry. Dietary supplementation with acidifiers improves the growth performance, meat quality and intestinal health of broiler chickens. Acidifiers such as sodium bisulphate, citric acid or vinegar are often used by poultry producers to lower the pH of the drinking water they give to their birds.