Description
Benefits & Functions for Animals & Poultry
Some of the important benefits & uses of Threonine are :
- It has a vital role in improving growth and maintaining proper protein balance in the body
- Helps to improve intestinal morphology, barrier function, immune system functions, antioxidant ability and the production of antibodies such as IgA and IgG
- L – Threonine is required to improve the secretion of digestive enzymes and to maintain normal populations of useful bacteria when the diet contains a low level of crude protein
- The amino acid can maintain productivity when birds are fed diets with low crude protein contents
- The in ovo injection of Threonine improves the performance of chicks and enhances the morphological and functional development of the intestinal mucosa at hatching
L-Threonine Amino Acid Wholesaler Supplier in India, Bangladesh, South Africa, Australia, United States & United Kingdom.
Applications & Uses of L – Threonine:
- L-Threonine is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry.
- L-Threonine is used as an amino acid incottage cheese, poultry, fish, meat, lentils, black turtle bean and sesame seeds.
- L-threonine supports digestive function, immune system, liver and cardiovascular function and the central nervous system.
- One of its primary functions is its assistance in creating glycine and serine, two other amino acids that are necessary for the production of collagen, elastin, and muscle tissue.
THREONINE FEED GRADE: 98.5%
Purity: 99%
Usage/Application: Commercial
Type : Amino Acids
Packaging Size :1, 5, 25 kg
Grade Standard : Feed Grade
Form : Powder
Packaging Type : Pouch, Box, Drum
Minimum Order Quantity : 200 Kilogram
In practice, L-Threonine is the second limiting amino acid in feed for pigs and the third limiting amino acid in feed for poultry. L-Threonine is a high-quality product specifically designed for the feed industry.
MANUFACTURING : L-Threonine is manufactured by fermentation from carbohydrate sources. We at eabc.vet uses vegetables high in carbohydrate as the raw material for the fermentation process. L-Threonine is manufactured under strict GMP conditions. No materials of animal origin are used in the production of L-Threonine.
PRODUCT SPECIFICATION :
Appearance : White/off white Powder
Assay (as C6H14N2O2-HCL)) >= 98.5 %
Chemical Name : ( 2S,3R )-2-Amino-3-hydroxybutanoic Acid
Molecular Weight : 119.1200
Chemical Formula : C4H9NO3
Nitrogen Content : 0.1176
STORAGE : Store in a cool dry place
PACKING : L-Threonine is available in 25 kg polyethylene bag
SHELF LIFE : 3 years from date of manufacturing with proper storage conditions.
MATRIX OF NUTRITION :
Threonine content 98.5%
Digestibility 100.0%
Crude Protein ( N X 6.25 ) 72.4%
Metabolizable energy [MJ/KG] [Kcal/kg]
DE Swine 16.9 4,030
ME Swine 16.0 3,830
NE Swine 12.4 2,960
ME Poultry 14.6 3,490
Reviews
There are no reviews yet.